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Chives are typically grown for their nutritional value, rather than aesthetic appeal. The type of herb you’ve chosen to plant should be the decisive factor. We just need the time and confidence to try them. You’ll need to be careful to keep the top of the container above ground level. They also produce lovely fuzzy globe flowers in a pink or purple colour. When your herbs are ready to harvest, trimming their heads is a great way to encourage new growth. Start chervil seeds in late summer. But, be warned: Lemongrass can grow fast and tall, so make sure to give it ample space to thrive. When the seeds turn brown and ripen later in the summer, they can be collected in paper bags and stored – they can be used ground or whole and are often used as an ingredient in curry powder. It requires very little maintenance and is relatively straight forward to grow. You will find that some herbs can manage in light shade. Bring a taste of the Mediterranean to your garden, with a herb suited to dishes such as pizzas and pesto sauces. • Position – West or South facing Your email address will not be published. As a general rule of (green) thumb, place your herbs in a spot that gets at least six hours of sun daily. Coat them with melted dark chocolate and leave to set on greaseproof paper or silver foil. Learn more about organic gardening and non-toxic landscaping with my Organic Gardening Made Easy masterclass. A bit of organic matter in the soil to provide nutrients via the roots can help you to have a bountiful harvest. As you learn how to grow herbs, you’ll find plenty of ways to use them so they’ll never go to waste when you pinch back. When it comes to sowing parsley outdoors, the best time is between the spring and early summer months. You can harvest the leaves as soon as they’ve grown and doing so will promote new growth. Once you have established plants, you can begin to transition them outdoors, especially once the danger of frost has passed. Its small baylike leaves smell lovely, so pot it in well-drained gritty compost, and place by the front door to enjoy each time you pass. When the time does come for harvesting, group the stems and snip them at the ground level. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Using your herbs regularly will actually help them to grow! If you want to learn more about who we are and what we do read more here. Choose a spot with rich, slightly damp soil in full sun or partial shade. You can grow mint from seed, but it is often different from the parent plant, so I’d advise buying young plants from the garden centre instead. Frequency of watering depends on your climate and drainage. Whether you decide to plant in a pot or vegetable patch, planting chives is really simple. Parsley can take up to 90 days before it’s ready to harvest. One of the most popular herbs in British cooking, parsley is an absolute must to grow in your garden. I blitz it with a dash of olive oil to make a lovely chervil oil to drizzle over steamed salmon with leeks and red peppers or beetroot salad. When the plants reach 10cm tall, pinch out the vertical growing tips to encourage more leafy side shoots. Leave the pot outside until the leaves die back. Herbs need sunlight, good drainage and regular water during dry weather. For those that are perennial plantings, you’ll want to make sure that you pinch back or trim in the springtime, as that will encourage new growth. Here’s my pick of the best herbs for beginners. Mint, chives and parsley are great examples. Start your week off right with Natural LivingFamily Tips and News that you can use! Some might find they need to lightly water basil every four to five days, while others can do so weekly. Sow seeds of annual herbs like basil and coriander every couple of weeks to provide you with fresh leaves throughout summer. Just snip some leaf tips and brew! Understanding a plants light needs is vital to make sure it stays healthy. Starting a herb garden is a great way for beginner gardeners to get into growing their own produce. • Position – West, South or East facing Growing coriander is a beautiful thing with its production of vibrant, luscious green leaves. I've also just bought a nice wirework set of shelves from antique shop Branching Out that I'll stock with potted herbs, so I don't spend winter evenings playing hide and seek in the garden. • Soil – Sand, clay, chalk, or loam. Over Christmas week, I bring small bunches of evergreen herbs into the house to dress the kitchen table and enjoy their lovely smells, and to have them close to hand for festive dishes. • Exposure – Exposed If you’re unsure, you can always use a soil moisture meter to check your growing conditions. At the end of growing season, dig up a clump of chives from your garden and replant it in a pot. Sow seeds into potting compost on a sunny windowsill from March onwards. • Sun – Full sun or partial shade Fragrant and fast-growing, mint is an easy-to-grow and very useful addition to an at-home herb garden. If you can find a nice sheltered location for your herbs, this will provide protection against the elements. Always garden safely and responsibly. I take a cake dish, Bundt tray (from lakeland.co.uk), or an Oasis wreath and add sprigs of tied bay, rosemary, silver and lemon thyme, twigs of myrtle, lavender, purple and bright green sage, to make a beautiful table centrepiece with a candle in the middle. Potting would be wise if you have a herb such as basil, which only grows well outdoors during summer. Positioning seeds closely together will help create a thick clumped group. • Soil – Sand or loam. I've put my pots of tender salvias and succulents away under cover, and replaced them on the terrace table with a collection of my favourite culinary herbs. In early winter, move the pot to your coolest indoor spot (like your basement) for a few days. Typically, basil can only be successfully grown outdoors in a hot climate with plenty of sun. • Moisture – Moist but well-drained • Sun – Full sun or partial shade Although if you’re new to chives, you’ll be pleasantly surprised to know they produce a beautiful looking pink/purple colored flower as seen below – enough to brighten up even the dullest of vegetable patches! We may earn commission from links on this page, but we only recommend products we back. This is key to helping with the recovery process. Pot a mature plant from your outdoor garden and leave it outside until the leaves die back. Parsley is grown as an annual plant and can thrive both indoors and out. Perennial herbs grow slowly and need some stability in terms of their location. Using containers can help keep your mint plants from taking over your entire garden. In addition to sunlight, all herbs need to be planted in pots with good drainage. Windows that receive full sun are the best choice for growing herbs indoors. With warmer winters, myrtle (Myrtus communis) should be planted more frequently. Keep a close eye on the weather, making sure to water your herbs as necessary. Coriander is a versatile herb for the kitchen and grows well in the ground or containers. Ultimately, your decision should be made on a case by case basis. Once you’re done sowing, cover the seeds up and water lightly. start with good, quality non-GMO heirloom seeds, a free screening of my Organic Gardening Mini-Master Class, Aromatherapy Garden: Low Maintenance Design Tips & Strategies. To harvest, the single leaves or bunches low down on the stem can be cut and used fresh. The leaves can be used in stews and soups, are especially good with pork and game, and would be excellent in pork sausages," she says.
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