3 ingredient chocolate pumpkin muffins
At any rate, thank you! I was kind of nervous because the last time I attempted to make some “healthy” desserts, they didn’t rise properly and were all doughy, but these came out perfect!! So 24 cupcakes would be 2.5 ppv each. Will have to try with chocolate mix – yum! I love that they are ONLY three ingredients and they have a hidden ingredient that nobody will know is there! Ha! is there really a big difference without the SF mix, just using regular, has anyone calculated? Sprinkled top with ground cinnamon! If you make 24, they are 4 points each. Cake mix for 12 cupcakes is 4PPV per cupcake. I haven’t had a chance to try it! I wish I could post the picture of mine here. Sometimes I set out the fat free cool whip to top it off. I only added one egg and a tad of water! Looking through Pinterest (as one does) it’s amazing how much you can make with a can of pumpkin puree – that adds a bit of fiber to so many foods. Plus, if you are on weight watchers, these have a low points value! Required fields are marked *. How to Make 3 Ingredient Pumpkin Chocolate Chip Muffins All you have to do is mix one 15oz can of pumpkin with one box of cake mix. Thanks!b, I loooove these muffins! Yum!! Has anyone done this using something other than chocolate? You only use the dry cake mix and the pumpkin! Please stop by and let us know if you do it! And remember, in recipe builder, the nutritional information from fruits and veggies does count to the total points. Hi there mates, its fantastic post regarding educationand entirely explained, keep it up all the time. I made these today using the sugar free cake batter and they came out GREAT! This site is a merged site of the other three! This is my first time making something like this, so I wasn’t too sure how I was going to like them. No. I’ve seen on Pinterest that they are 2 Weight Watchers points, although I don’t do WW so I can’t validate that. Boxed cake mix keeps the recipe simple--and turns them into a healthier treat! They were a big hit. Happy Baking! Mix well either by hand or with a … I sprayed my muffin cups and they did not stick at all and since I put the chocolate chips in the batter, I counted it as 3PP. The cake mIx calculates the nutritional infO based on the eggs and oil. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes. These should make 24 cupcakes. Your description says there is water. It made 18 regular size cupcakes for me. I mean pumpkin is packed with good stuff!!! Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean. Im coming up with 3PP. Hubs and I love them, and I blogged about them over at callmenif.blogspot.com. I was wondering.. do you use just the can of pumpkin and the mix or do you at water also? Just water, pumpkin, cake mix and chocolate! 3 INGREDIENT PUMPKIN MUFFINS Makes about 12-16 muffins 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) We are a participant in the Amazon Services LLC Associates Program. In the opening paragraph it says that it is just water, pumpkin, cake mix and chocolate. I just pulled them out of the oven a little bit ago and ate one while it was still warm. I made these this past weekend and they were GREAT. Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake … (The old points system used to count these as 1 point each for 24 servings). Preheat oven to 350° Line muffin tin with cupcake liners; In a bowl, combine cake mix with the pumpkin and mix it with a spoon. Just made these with regular chocolate cake mix, very yummy! Looks yummy! I love red velvet cake! It depends on how dense you want your muffins. I filled mine all the way expecting them only to rise a little and they got HUGE. Instead of cupcakes could it be made in a loaf pan? (don’t throw things but I don’t really like chocolate cake). :+). I don’t really see why you couldn’t since there isn’t any egg in it! can you taste any of the pumpkin flavor? This is great! I think this is why some people are coming up with more points. Just made these and ate one. My family LOVES these muffins! Canned pumpkin makes these muffins super moist. It is best to use a mixer for about… Thanks for the comment! It's really good, and you can also make it with chocolate cake mix, or any other flavor .....oh and you don't really need the chocolate chips with the cho. thanks! I will have to try the strawberry one! Looks yummy. Add in almost all of the 6 ounces of chocolate chips. However, she devoured the cupcake and begged me for more so this is a winner! The pumpkin purée is zero. Can you freeze the left over mix if you only want to make a wee bit at a time? The sugar free cake mIx didn’t seem tO make a huge difference, we just prefer it. Using a box of regular chocolate cake mix, libby’s pumpkin and tollhouse chips, it came out to 2 pp per MINI muffin.
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